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◎译 名 耶鲁大学开放课程：有关食物的心理学，生物学和政_治学
◎片 名 Open Yale course—The Psychology, Biology and Politics of Food
◎类 别 纪录/哲学/社会学
◎首播时间 2010年
◎语 言 英语
◎字 幕 YYeTs人人影视出品中英双语字幕
◎资料整理 Kingor@YYeTs人人影视 转贴请注明出处
◎文件格式 RMVB
◎片 长 每集40分钟左右
◎官方网站 http://openyalecourses.com/
◎主 讲 Professor Kelly D. Brownell
◎课程介绍
本课程涵盖了吃的研究，因为它会影响每一个人类的健康。 主题包括口味喜好，对食物的反感，食物宗教，食物舒适性，社会仪式饮食，为粮食问题的社会规范的责任。 可持续农业，有机农业食品，讨论政_治问题，如转基因食品，营养政策，以及农业和食品工业的影响。 还审查是营养不良的问题，例如，饮食失调，肥胖流行和全球影响的儿童食品广告的原因，贫穷和粮食，以及现代化环境如何影响每个人的饮食习惯。
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual's eating is affected by the modern environment.
◎课程主讲
Professor Kelly D. Brownell
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◎课程内容
1. Introduction: What We Eat, Why We Eat and the Key Role of Food in Modern Life
2. Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution
3. Biology, Nutrition and Health I: What We Eat
4. Biology, Nutrition and Health II: What Helps Us and Hurts Us
5. Biology, Nutrition and Health III: The Psychology of Taste and Addiction
6. Culture and the Remarkable Plasticity of Eating (Presentation by Ashley Gearhardt)
7. Hunger in the World of Plenty
8. Nutrition Transition and Global Food Issues
9. From Ancient to Modern Farming: The Green Revolution and the Prospect of Feeding the World
10. Sustainability I: The Impact of Modern Agriculture on the Environment and Energy Use
11. Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare
12. Public Health vs. Medical Models in Nutrition Change: Saving Lives One or a Million at a Time
13. Eating Disorders and Obesity (Guest Lecture by B. Timothy Walsh)
14. Perspectives of the Food Industry (Guest Lecture by Derek Yach)
15. Economics, Nutrition and Health: Subsidies, Food Deserts and More
16. Everyone but Me: The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices
17. The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh)
18. The Politics of Food II: The Issues, the Fights and Who Controls the Frame
19. The Law and Opportunities to Improve Nutrition and Health (Guest Lecture by Stephen Teret)
20. Schools and Nutrition: Where Health and Politics Collide (Guest Lecture by Marlene B. Schwartz)
21. The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)
22. Sustainability and Health Food Access (Guest Lecture by Melina Shannon-DiPietro and Jennifer McTiernan)
23. Success Stories, Innovation and Change from the Grass Roots
◎网友评论
教授在电脑屏幕上只有两英寸不到，也从来没有特写，但的确能感受到他的气场。他给人一种科学工作者，心胸阔大，平易近人的印象。他说话很平稳，和大多数的美国人一样有堂音。POWERPOINT上课，使用大量的图片，数据，表格，录相录音等等。很少幽默，常常使用的词汇是interesting。对所有他提到科研工作者都加以中肯的，真诚的表扬。所有他说的话都给人中肯真诚平静的感觉。在课程的最后，他还会放和食品，也就是和课程内容相关的喜剧短片。这种风格我第一次体会。。。哲学的那个教授永远保持特别激昂，心理学的教授会有幽默语言和表情特写。
虽然他的课程中常常会提到肥胖一词，他本人可以说就是超重的实例。但他没有从个人出发，说的总是美国和整个世界。课堂上录下来的我看到，有些不录的我没法体验，不过可以猜测，他课下和同学的交流不少。
◎开放课程介绍
越来越多的美国著名学府将课程的视频或者材料放在网上，这种开放性课程也受到了大家的欢迎。最近耶鲁大学在周二也推出了自己的开放性课程，全部是比较受欢迎的本科课程，主要包括教学大纲，题目汇总以及其他的课程相关材料，同时课程的音频和视频文件也包括在内。
毫无疑问，这一举动极大地方便了全球其他地方的学生能够接触到美国高等学府的课程，大家可以到Open Yale Courses的 站点查看。值得提到的一点是，所有的课程材料都采用了Creative Commons的Attribution-Noncommercial-Share Alike 3.0协议。因此所有的使用者都可以下载，分享这些材料，甚至对所有的课程材料进行演绎，只要不是用于商业用途，并且署名为Yale。
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发表于 2010-8-24 13:20:59
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发表于 2010-8-25 15:36:36