Each week Gordon travels to a different restaurant in dire need of help. He often has to deal with chefs and waitresses stuck in their ways, ready-made meals and slow service, none of which he allows in any of his own restaurants.
With a long history in the food industry, Gordon uses his wealth of knowledge to try to get them back on track and into financially viable businesses.作者: YYeTs 时间: 2011-10-11 20:51
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薇娃·碧安卡作者: g23wenlan 时间: 2011-11-2 14:40
薇娃·碧安卡作者: YYeTs 时间: 2011-11-3 19:45
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